Sometimes a big idea starts with just one bite
The first time Marcel and Sven-Erik tasted the Texas-style hotdog, a flavour explosion took place on their tastebuds — a 20 cm sausage of juicy chicken or pork, infused with spicy jalapeños and creamy cheddar cheese.
They knew right away this had to be shared. Beneath the sunny skies of the Costa Blanca this hotdog found its second home, made in collaboration with Nice to Meat.
"Of je worst lust?" is both a challenge and a smile — all in one bite.
Approved by Nice to Meat
Our butcher partner keeps every batch consistent: same fill, same heat, same snap.
Las salchichas más picantes de la Costa Blanca
From Jávea to Moraira, from a garden party to a full restaurant menu — the yellow tuk-tuk and the brown seal mean the same thing: real heat, real cheese, real fun.